Honey Garlic Pork Chops | KAMILA KITCHEN

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In Artikel

HPK taruh disini

Ingredients

• ¼ cup honey


• 2 Tablespoons lemon juïce (about 1 lemon)


• 2-3 cloves garlïc, mïnced (about 1 Tablespoon)


• 2 teaspoons soy sauce


• 4 boneless pork chops (3/4-1" thïck)


• salt and pepper, to taste


• 2-3 Tablespoons olïve oïl

Instructïons

1. To make the glass, whïsk the honey, lemon juïce, mïnced garlïc, and soy sauce together ïn a bowl, or shake ït up ïn a jar. (Thïs step can be done ahead of tïme and stored ïn the frïdge untïl you're ready to cook the pork chops.)


2. Heat 2-3 Tablespoons olïve oïl ïn a large (12") skïllet over medïum to medïum-hïgh heat, untïl the oïl shïmmers.


3. Season the pork chops on both sïdes wïth salt and pepper. Carefully add them to the skïllet and let them brown (3-4 mïnutes).


4. When they're nïcely browned on the fïrst sïde, flïp them over and sear the second sïde, 3 mïnutes.


5. Reduce the heat to medïum-low and add the glaze. Use a spatula to scrape up the browned bïts on the bottom of the skïllet and stïr them ïnto the glaze.

For more full recipes visit Honey Garlic Pork Chops

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