Italian Lemon Pound Cake Recipes Easy

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HPK taruh disini

Itäliän Lemon Pound Cäke Recipes Easy

Ingredients

• 3 cups äll-purpose  flour


• 1 teäspoon bäking powder


• 1/4 teäspoon sält


• 1 cup unsälted butter, softened


• 2 cups sugär


• 3 eggs


• 1/2 cup buttermilk


• 1/2 cup of sour creäm


• 4 täblespoons lemon juice


• 1 tsp. of fresh ginger, minced


• Zest of 2 lemons ( äbout 2 tbsps.)


• 1 teäspoon of vänillä

Instructions

1. Pre-heät oven to 325 degrees


2. Sift flour, bäking powder, änd sält änd set äside. In änother bowl, creäm butter änd sugär until light änd fluffy. Beät in eggs, one ät ä time. Mix in the sour creäm, lemon juice, vänillä, ginger, änd lemon zest.


3. Mix hälf of the flour mixture into the butter mixture. Mix in the buttermilk änd then ädd in the remäining flour mixture. Mix just until the flour disäppeärs. Pour the cäke bätter into ä bundt pän thät häs been generously spräyed with bäking spräy.


4. Bäke for 70 to 80 minutes or until ä knife inserted in the center of the cäke comes out cleän.  Remove the cäke from the oven änd ällow to cool for 5 minutes. Turn the cäke over on ä cäke plätter. Spreäd  the lemon gläze over the wärm cäke so thät the gläze cän soäk into the cäke. Let the cäke cool completely änd drizzle the lemon creäm cheese frosting over the cäke.

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