Butter Pecan Syrup | KAMILA KITCHEN
336x280
In Artikel
HPK taruh disini
Butter Pecan Syrup by Kamila Kitchen,
My fâmïly loves butter pecân ânythïng, ând thïs recïpe ïs perfect over vânïllâ ïce creâm, câke or wâffles. It's â specïâl treât my fâmïly enjoys. —Angelâ Lïvely, Conroe, Texâs
Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 2 Servings
INGREDIENTS:
• 1 cup pâcked brown sugâr
• 5 teâspoons cornstârch
• Dâsh sâlt
• 1 cup wâter
• 1/3 cup butter, cubed
• 3/4 cup chopped pecâns, toâsted
• 1 teâspoon vânïllâ extrâct
• Vânïllâ ïce creâm
INSTRUCTIONS:
1. In â 1-1/2-qt. slow cooker, mïx brown sugâr, cornstârch ând sâlt. Whïsk ïn wâter. Cover ând cook on hïgh untïl thïckened ând bubbly, 3 to 3-1/2 hours, stïrrïng every 30 mïnutes. Whïsk ïn butter untïl melted. Stïr ïn pecâns ând vânïllâ. Serve wïth ïce creâm
Read More this full recipes at Butter Pecan Syrup
225 Comment
Rated 4/115 based on 115 Customer Reviews
300x250
Komentar
Posting Komentar