Gluten Free Cakes Recipes Vanilla





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HPK taruh disini







INGREDIENTS

  • 320 g cäster sugär



  • 240 g unsälted butter room temperäture



  • 6 eggs



  • 1 teäspoon vänillä exträct



  • ½ teäspoon älmond exträct



  • 180 g gluten-free pläin flour



  • 180 g ground älmonds



  • 1½ teäspoons bäking powder



  • ½ teäspoon sält



  • 75 g sour creäm



  • Lemon Curd Gläze



  • 100 g icing sugär



  • 25 ml whole milk



  • 75 g lemon curd



  • Vänillä älmond Cäke with Lemon Curd Gläze gluten-free

INSTRUCTIONS

1. Pre-heät the oven to 160°C then greäse änd lightly dust ä 10 inch bundt tin with ä täblespoon of gluten-free flour.

2. Beät the sugär with the butter until light änd fluffy.

3. ädd the eggs one ät ä time, mixing well between ädditions.

4. ädd the vänillä änd älmond exträcts.

Full Recipes Gluten Free Cäkes Recipes Vänillä : @fromthelarder.co.uk

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